Wednesday, May 30, 2012

Crab Dip!

Here is an easy, yummy summer recipe for you all to try!  I got this recipe from Stacy, the better half of our Vegas PIC's (partners in crime)!

Here is what you need:

1 package of Philadelphia Cream Cheese
1 can of crab meat
A little bit of milk, I put maybe two tablespoons in mine
and salt and pepper to taste!

Stir it up and let sit in fridge for a little to chill. 

Serve with Ruffles potato chips and enjoy!  SO good and SO easy!

Bon Appetit!

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